Craving homemade cookies but short on time and ingredients? These simple 3-ingredient butter sugar cookies are the perfect solution! Whether you’re a beginner baker or just looking for a quick and satisfying treat, this foolproof recipe requires minimal effort. In no time, you’ll have buttery, soft, and delicious cookies ready to enjoy.
Why Make These Cookies?
–Quick & Easy: They take just minutes to prepare and bake.
Minimal Ingredients: No complicated shopping list is required.
Kid-Friendly: A fun recipe to make with children.
Customizable: Easily tweak the flavors to suit your preferences.
Variations to Try
Vanilla Delight: Add a teaspoon of vanilla extract for extra flavor.
Citrus Twist: Mix in some lemon or orange zest for a fresh touch.
Spiced Up: Add a pinch of cinnamon or nutmeg for warmth.
Chocolate Drizzle: Drizzle melted chocolate over the cookies for a sweet finish.
The Dos and Don’ts of 3-Ingredient Cookies
Dos:
Use High-Quality Butter: It significantly enhances flavor and texture.
Chill the Dough if Needed: If your dough is too soft, chill it in the fridge for about 10-15 minutes to prevent spreading.
Customize with Add-Ins: While the base is simple, you can add flavors like vanilla or citrus zest.
Line Your Baking Sheet: Use parchment paper or a silicone baking mat for even baking and to prevent sticking.
Don’ts:
Overmix the Dough: Mixing too much can make the cookies tough instead of tender.
Overbake: These cookies continue to set as they cool, so remove them from the oven when the edges are just starting to turn golden.
Use Expired Ingredients: Since this recipe uses minimal ingredients, fresh items make a noticeable difference.
Storage & Tips for Freshness
– Store cookies in an airtight container at room temperature for up to 5 days.
– For longer storage, freeze them in a sealed container for up to 3 months
—thaw at room temperature before eating.
– If cookies become too hard, place a slice of bread in the container to keep them soft.
– Warm cookies in the microwave for 5-10 seconds to restore their fresh-baked texture.
3-Ingredient Butter Sugar Cookie Recipe
Ingredients:
1 cup unsalted butter, softened
– 1/2 cup sugar (granulated or powdered)
– 2 cups all-purpose flour
Instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together the softened butter and sugar until light and fluffy.
3. Gradually add the flour and mix until the dough comes together.
4. Shape the dough into a disk form, wrap it in plastic wrap, and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shapes (hearts, round, rectangle).
5. Bake for 10-12 minutes or until the edges are set and slightly golden.
6. Let the cookies cool for 5 minutes before transferring them to a wire rack.
Enjoy your quick and delicious butter and sugar cookies!
They’re perfect for satisfying a last-minute sweet craving or for a fun baking project with kids.
Ingredients
3-Ingredient Butter Sugar Cookie Recipe
Directions
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. In a bowl, cream together the softened butter and sugar until light and fluffy.
Gradually add the flour and mix until the dough comes together. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
Bake for 10-12 minutes or until the edges are set and slightly golden.
Let the cookies cool for 5 minutes before transferring them to a wire rack.
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