Cheese-Stuffed Naan: A Gooey Delight Worth Mastering

Who can resist warm, pillowy naan oozing with melted cheese? Cheese-stuffed naan offers a delicious twist on the classic Indian flatbread, blending soft, chewy textures with rich, cheesy goodness. Whether you’re an experienced cook or a kitchen newbie, this recipe is fun, simple, and rewarding.

A Brief Look at Naan’s Origins
Naan originated in the Indian subcontinent, traditionally baked in clay tandoor ovens. Made from flour, yogurt, and yeast, naan has a soft, slightly chewy texture. Over time, countless variations emerged, with cheesy naan becoming a modern favorite.

Ingredients:

• 3 cups all-purpose flour (plus extra for dusting)
• 1 tbsp sugar
• 1/2 tsp salt
• 11g instant yeast
• 250 ml warm milk
• 2 tbsp olive oil or ghee
• 500g shredded mozzarella cheese (or a blend)
• Fresh chopped cilantro (optional)
• Butter or ghee (for brushing)

Step-by-Step Directions:

Make the Dough: In a large bowl, combine flour, sugar, salt, and instant yeast. Add  warm milk, and olive oil. Knead into a soft dough, then cover and let it rest for an hour until slightly puffed.

Fill with Cheese: Divide the dough into balls. Flatten each, add a generous portion of cheese in the center, and seal tightly.

Roll & Cook: Roll each stuffed ball into a round disc. Cook on a hot skillet over medium heat until golden spots form (about 2 minutes per side). Brush with butter or ghee for extra flavor.

Serve & Enjoy: Garnish with cilantro and enjoy hot—perfect with chutney, curry, or simply on its own.

Pro Tips for Success:

• Use mozzarella for the best cheese pull, or try cheddar, gouda, or pepper jack for variety.
• Keep the skillet hot for a perfect golden crust.
• Don’t roll the dough too thin to prevent cheese leakage.

Why Make Cheese-Stuffed Naan at Home?

• It’s faster than you think—thanks to instant yeast.
• Freshly made naan tastes far better than store-bought.
• You can customize fillings with herbs, garlic, or spices.

Cheese-stuffed naan is a guaranteed crowd-pleaser—great for parties or a cozy night in. Homemade and satisfying, it pairs beautifully with curries, soups, or stands proudly on its own.